On this episode of The Meals That Made Me, Adam hyperlinks up together with his good friend Anita Lo, a Michelin-star chef, restaurateur, creator, High Chef grasp, and winner of Iron Chef. Anita talks with Adam about rising up within the Midwest in a Chinese language-Malaysian family, and touring the world at an early age, the place she was uncovered to a multicultural array of flavors that influenced her palette. From her vivid meals reminiscences as a toddler visiting locations like Malaysia and Iran, to her time spent in France learning basic French strategies and dealing with meals like foie gras and langoustines, to her solitary love of fishing, these are the meals that made Anita Lo.
