Ozi Magaña is a longtime San Francisco-based visible artist. One in every of his favourite topics to painting can also be one in all San Francisco’s most iconic: the Mission-style burrito, which Magaña paints and attracts and emblazons on t-shirts. However whereas his work is gorgeous, what first caught our consideration was a devoted Instagram account the place Magaña paperwork his ongoing journey to seek out his favourite Bay Space burritos—a quest he takes very significantly. That’s why we turned to him to create an inventory of the town’s eight can’t-miss burritos.
My first burrito expertise was after I was a child. My mother and father are each from El Salvador, however the Bay Space, the place I spent most of my childhood and the place I dwell now, has at all times been house. I used to be raised by a single mother and a burrito was one of many methods she would feed me rapidly with out actually having to prepare dinner something. Burritos have been at all times in my life and at all times what obtained me by way of the day.
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You’ll discover nice burritos all through San Francisco, however a majority of the town’s greatest burritos are situated within the traditionally Latino Mission District. This neighborhood is the place the namesake Mission burrito was born—piled excessive with meat and (generally) rice, and wrapped expertly tight with aluminum foil. Any Mission burrito comes stuffed, however order a “tremendous” burrito, and it’ll arrive packed to its limits with guacamole, bitter cream, and cheese. The Mission burrito has develop into so ubiquitous that if you hear the phrase “burrito,” it’s seemingly some model of this San Francisco traditional that involves thoughts.
How do I discover my favourite burritos in a metropolis stuffed with them? If I’m going to a brand new taqueria, I at all times strive their carne asada (seasoned and grilled steak) first. You may inform so much about a spot by the best way they prepare dinner their steak. As for salsa, I’ll at all times get a sizzling salsa. I actually like my burritos spicy, taking breaks between bites simply to calm the tone a bit bit. One other professional tip: Ask to have your burrito put again on the stovetop after it’s rolled to get a pleasant crisp on the perimeters. Some eating places name this “dorado fashion.”
Now for the don’ts: I by no means put lettuce in my burrito; it will get too soggy and it ruins the entire thing, except you’re a really quick burrito-eater. And I don’t at all times add cheese—that will depend on the day, and if I wish to deal with myself a bit bit. At an incredible burrito spot, forgoing rice means the butt finish will probably be stuffed with all of the flavorful juices from meat, beans, and salsa that in any other case would have been absorbed. But when the elements aren’t balanced, going rice-free may end up in a very greasy burrito.
